Sunday Lunch Main Courses - Available 12pm - 4pm
| Roast Loin of pork. pear, pecan & pork stuffing, sage & caramelised onion gravy | £10.95 |
| Roast striploin of English beef, Yorkshire, stock gravy & horseradish. | £10.95 |
| Roast leg of Cornish lamb, mint, roasted red onion & garlic stuffing, rosemary infused lamb stock gravy | £10.95 |
| Pan roasted supreme of chicken, buttered Jersey royals & asparagus spears, wild mushroom & Marsala cream | £14.50 |
| Roasted Breast of Barbury Duck, Asian vegetable & duck leg confit spring roll, sweet plum & star anise glaze | £18.95 |
| Pan Fried fillet of sea trout, seared black pearl scollops, fresh samphire, café de Paris butter | £18.95 |
| Potato Gnocchi dumplings, Italian peperonata, fresh basil pesto, parmesan shavings | £14.50 |
Vegetables, parsnips and roast potatoes included.
