Starters ~ Main Courses ~ Desserts
| Fresh soup of the day, warm rustic bread, hand churned butter | £4.95 | ||
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Antipasto - Herb flat bread, marinated Kalamata olives, Greek feta, mushrooms a la greque, confit tomatoes, fresh basil pesto. |
£6.50 | ||
| Sashimi salmon tartar, citrus salsa, wasabi créme fraiche | £7.50 | ||
| Duck, pork & pistachio terrine, apricot & ginger chutney, | £6.95 | ||
| Tian of Cornish crab & king prawns, avocado aioli, bloody mary dressing | £7.50 | ||
Pan seared scollops, sweetcorn & spring onion fritters, lime aioli, sweet chilli & mango dressing |
£8.95 | ||
| Steamed Greenlip Mussels,white wine , garlic, tomato & chilli cream, warm rustic bread | £7.50 | ||
| Beef Satay Skewers, Soy dressed cucumber, carrot & corriander salad. thai peanut sauce. | £6.95 | ||
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