Set Luncheon Menu

Starter & desert	£9.95
2 Courses	£13.95
3 Courses	£17.95

 Starters

 Fresh soup of the day, warm rustic bread, salted butter

 Duck Liver peppercorn parfait, gooseberry & apple chutney, warm rustic malted bread.

 Mediterranean marinated Fillet of Mackerel, toasted sour dough, tomato & roasted red pepper relish

Tian of melon, pineapple & mango, Champagne sorbet, passion fruit syrup

 Main Course

 Rump of Scotch Beef olives, mushroom & spinach farcé. Chive mash, Dolcelatte cream.Breaded Escalope of locally reared pork, sauteéd new potatoes, broad beans & peas, sauce  vierge, lemon ailoi

Harrisa  marinated Fillet of Salmon, roast vegetable cous cous salad, mint yoghurt dressing.Grilled Chicken & Mediterranean Vegetable brochettes, Patata’s brava’s, fresh basil, olive & garlic dressing.

Chickpea falafel fritter, cucumber spring onion & rocket salad, tomato & pepper chilli salsa, grilled halloumi cheese

Desserts

Lemon Possett, basil ice cream.

 Peach & Almond frangipan tart, amaretto créme fraiche

Belgium chocolate pot, white chocolate cookie.

Trio of cheese terrine, caramalised red onion chutney, celery, walnut & grape salad