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Pie and WineDoing LunchSet LunchSet DinnerEvening MenuSunday LunchChristmas Menu

Set Dinner Menu - Available Tuesday to Thursday, 6.30pm - 8.00 pm

2 Courses £14.95
3 Courses £19.95

Starters

Fresh soup of the day, warm rustic bread, salted butter
Duck Liver peppercorn parfait, gooseberry & apple chutney, warm rustic malted bread.
Mediterranean marinated Fillet of Mackerel, toasted sour dough, tomato & roasted red pepper relish    
Tian of melon, pineapple & mango, Champagne sorbet, passion fruit syrup.
Main Course
Rump of Scotch Beef olives, mushroom & spinach farcé. Chive mash, Dolcelatte cream.
Breaded Escalope of locally reared pork, sauteéd new potatoes, broad beans & peas, sauce  vierge, 
lemon ailoi
Harrisa  marinated Fillet of Salmon, roast vegetable cous cous salad, mint yoghurt dressing.
Chickpea  falafel fritter, cucumber spring onion & rocket salad, tomato & chilli pepper salsa, grilled Halloumi cheese.
Desserts
Lemon Possett, basil ice cream
Peach & Almond frangipan tart, amaretto créme  fraiche
Belgium chocolate pot, white chocolate cookie.
Trio of cheese terrine, caramalised red onion chutney, celery, walnut & grape salad