Pie & Wine £11.50 - AVAILABLE MONDAY EVENINGS
Beef Bourguignon Tender pieces of beef slowly simmered with red wine ,garlic and fresh herbs finished with mushrooms and pearl onions topped with shortcrust pastry. Moroccan Lamb Tagine Tender pieces of slow cooked lamb, apricots, almonds & dates, finished with a rich Moroccan spiced tomato sauce & served in a filo basket
Tart-Tatin Roasted pepper & sweet chilli Tart-Tatin, topped with grilled French goats cheese & finished with a rocket & red onion salad
Chicken Leek & Stilton Pan fired chicken breast & fresh leeks bound together in a white wine & Melton Mowbray stilton cream sauce topped with puff pastry
All our pies are homemade & served with a selection of vegetables & potatoes and
your choice of red or white wine.
