Starters ~ Main Courses ~ Desserts
Fillet of locally reared beef, colcannon potato, wild mushroom, pancetta & thyme fricasée.
21.50
Cannon of Cornish Lamb, feta & rosemary farcé. Balsamic roasted red onion, honey & mint jus.
£18.95
Honey glazed Gressingham duck breast, char sui dressing, asian vegetable stir fry.
£17.95
Slow braised belly of local Tamwoth pork, caramelised apple purée, fondant potato, cider & sage jus
£15.95
Panfried fillet of Sea Bass, King prawn, scollop & mussel bouillabaisse, rouille crouton.
£18.95
French trimmed breast of chicken, red thai curry cream, coriander & coconut basmati rice, pineapple & chilli salsa.
£14.50
Panfried medallions of Monkfish, Cornish crab & spring onion risotto, watercress Beurre Blanc.
£19.50
Roasted red pepper, goats cheese & mushroom croustade, spinach & garlic sauté, Romesco sauce.
£14.50
Panfried medallions of Monkfish, Cornish crab & spring onion risotto, watercress Beurre Blanc.
